VANILLA & WHITE PEACH MOUSSE • RHUBARB PEACH GÉLEE • ALMOND INSPIRATION ALMOND CRUMBLE • VANILLA SPONGE • KOHAKU PEACH CANDIES

Simone's memories are clouded in dreams of afternoon teas at fancy Parisian patisseries. An elegant expression of nectar-filled White Peach, smooth mildness of Vanilla & creamy almond. Simone is a delicious delight of Parisian chic. A woman of quiet sweetness and poise, whom discreetly frequents Bijouterie, dotting her body with precious gems and crystals before heading out to paint the town pink. 

Mouthwatering stone fruit such as White Peach is intertwined with the stone nut-Almond. Coincidental or Accidental? Maybe not. It's a tongue-in-cheek love story of "Stones on Stones on Stones". She opens with a voluptuous Vanilla robed in with white peach, a gentler and more floral fruit to its tart yellow counterpart. And yet, a tangy Rhubarb Peach Gélee arrest your palette to keep it engaged before nutty almond crumble crumbles on your tongue. By now, you know that repetition is the name of the song. Simone is as bright as a glass of sparkling Bellini, a fruit inflected cake that is sweet yet slowly turns suggestive, and addiction is inescapable. 

Photos are for references only. The actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.  

CHOCOLATE USED: