PINK & GOLD MACARON CAKE
Drip cake decorated with macarons & chocolate.
Made with premium A.O.P. French butter, Featherlite Flour & Valrhona Chocolate.
500g - 5"x 4"
1kg- 6"x 4"
1.5kg- 6"x 6"
2kg- 6"x 8"
Picture shown is 1kg. Please note that the garnishes are based on what's available.
Any changes to the existing designs, may it be colour or topping would be classified under customisation and it will be subjected to additional charges.
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
Best Kept Refrigerated. Mousse cakes are best consumed chilled and for butter cakes, let it come to room temperature for best taste and texture.
Consume 2 days from the date of purchase.