CARAMELISED MACADAMIA WHITE CHOCOLATE MOUSSE  | RASPBERRY COMPOTE | 

Dearest Omarosa,

I have become comfortable painting a portrait of you. As my fingers trace the fullness of your lips to your cracked imperfections, my brushstrokes line the slight dent on your nose, and it's all I ever wanted. I am curious- stunning in your richness, ever seeking your attention. You have always captivated me with your sticky sweet, brittle Caramelised Macadamia. It breaks into thousand pieces before folding it into White Chocolate and whipping it into a smooth, glacial mousse with bonafide magic.

Luxury has never appealed to us, and labels never escape our lips. The only title we need is us, together. We are transfixed and fascinated by the world before us. Your heart is full of tart Raspberries, bubbling into a compote and setting me ablaze. You stand bare-footed with painted blushing cheeks in the bluish skies of dusk: no louder, no softer; our arms link over split lemonade and summer fireworks. I skim the feeling of this lovely day. I'll love you for the days we have left. Under covers, under stars, basking in our own sun. We read our books with a flower pinned into our hair and petals pressed on its pages, learn to be without being seen - keep ourselves to ourselves, and maybe it's all we need.

Yours Fully,

Lover

Omarosa has a blue-green glaze, due to varying screen resolution, the cake may appear white on some screens.

Photos are for references only. Please note the copper splashes are random, it won't be identical for every cake. Actual colour might differ 5-10% in colour as some screens and resolutions have different colour balances.