SNOW SKIN MOONCAKE

Mini Snow Skin Mooncakes Mooncake Pulse Patisserie

Pulse Patisserie

Mini Snow Skin Mooncakes

$72.80

Unravel the doors to the Mid-autumn festival with these delicate Snow Skin Mooncakes housed in an exquisite red Imperial Doors box. Add a touch of luxury to your Mooncake gifting tradition with four unique flavours to bring you to different windows of flavour and texture, from citrusy yuzu with butter osmanthus tea to fun and fizzy, popping candy that is both playful and yet tasty. All wrapped up in a soft yet bouncy snow skin, cocooning a hidden gem. 

  • Yuzu & Imperial Osmanthus Tea
  • Peanut Butter & Crunchy Chocolate
  • Fizzy Popping Candy
  • Umami Salted Gula Melaka

Weight: 63g Each, 4pcs Mini Mooncake per box

Storage: 

  • Snowskin mooncakes should be stored refrigerated as soon as possible after purchase and can last for 2-3 days in the chiller.
  • Store in a freezer for longer shelf life and can last for two weeks. Thaw in the chiller for 1 hour before serving.
  • Complimentary Ice packs would be provided per box. 

Collection: July 27, 2023 - September 29, 2023

PROMOTION:

BUNDLE OF 2 BOXES 15%

BUNDLE OF 5 BOXES 25%

Corporate Orders:

50 boxes and above 30%

Send us an email: iwantcake@eatpulse.co

Send us an email: iwantcake@eatpulse.co

Flavour:
Quantity:

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COOKIER

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FROM US TO YOU: 

15% OFF on your first order.

Use "FIRSTUP" when you check out on cookier.sg.

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WHOLE CAKES SELECTION

WOMAN OF THE MONTH

KEIKO Women Of Pulse Pulse Patisserie

KEIKO

$54
BAKED MERINGUE | MANGO SUDACHI LIME CURD | FRESH MANGO | VANILLA SPONGE

The excitement of the island winds blowing through the Tokushima prefecture brings us an unusual yet familiar fruit. Sudachi. An ingredient rarely used in desserts, but is now making waves in the global culinary scene. Citrus fruit that is a zestier cousin of yuzu, lemon and lime that is packed full of stimulating flavour and refreshing piquant taste.

Keiko carries herself with a punchy and yet likeable attitude that makes her a fantastic choice in our balmy weather. Sweet and inviting on top, tart and energetic on the centre. A rich & voluptuous Mango mousse built on top of a creamy Sudachi curd that's been simmered slowly until ribbon trails on its beating. Sun-ripened sweet mangoes which taste of tropical sunshine dots the sour curd before a layer of crisp, airy meringue sleeps on it. Finally, a Pavlova crown is perched on top of her head, befitting of an island queen.

Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available. Keiko uses fresh mangoes and its flavour is based on the seasonality of the fruit.

Storage: Refrigerated at all times. 

Shelf Life: Best Consumed within 2 days. 

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PERFECTION IS BORING.

WE WANT YOU.

Perfection is not the goal but excellence is. Attitude & relentless drive over skills. We are looking for Fresh Graduates or entry level pastry cooks to join our team. Rough around the edges but full of potential, with the right attitude and an insatiable appetite to learn and grow.


POSITIONS AVAILABLE:

Store Assistant (Full Time & Part TIme)

Pastry Cooks (Full Time & Part Time)

Pastry Interns

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