BAKED MERINGUE | MANGO SUDACHI LIME CURD | FRESH MANGO | VANILLA SPONGE
The excitement of the island winds blowing through the Tokushima prefecture brings us an unusual yet familiar fruit. Sudachi. An ingredient rarely used in desserts, but is now making waves in the global culinary scene. Citrus fruit that is a zestier cousin of yuzu, lemon and lime that is packed full of stimulating flavour and refreshing piquant taste.
Keiko carries herself with a punchy and yet likeable attitude that makes her a fantastic choice in our balmy weather. Sweet and inviting on top, tart and energetic on the centre. A rich & voluptuous Mango mousse built on top of a creamy Sudachi curd that's been simmered slowly until ribbon trails on its beating. Sun-ripened sweet mangoes which taste of tropical sunshine dots the sour curd before a layer of crisp, airy meringue sleeps on it. Finally, a Pavlova crown is perched on top of her head, befitting of an island queen.
Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available. Keiko uses fresh mangoes and its flavour is based on the seasonality of the fruit.
Storage: Refrigerated at all times.
Shelf Life: Best Consumed within 2 days.
What would be a better gift than a deluxe box of butter cookies? An assortment of butter cookies good for sharing (or not) packed in a magnetic box. Get a glass of milk, steep some tea or brew a dark Italian coffee, as it's time for good conversations over cookies.
- Earl Grey
- Fudge Cookie
- Almond Crumble
- Hazelnut Praline
21cm Lenght x 6cm Width x 23.5cm Height
2 months days from the Date of Purchase
Keep in a cool dry place, away from direct sunlight.