DARK CHOCOLATE GIANDUJA MOUSSE • HAZELNUT PRALINE SPONGE • ESPRESSO PRALINE CREMEUX • GROUND ESPRESSO HAZELNUT PRALINE ROYALTINE
Nocturnal & mysterious. Ava purrs into the night, hunting for that perfect victim—Coffee. She is a lonesome creature wandering the thick forest kingdom, craving for that kick to soothe against the harshness of life or to enhance its pleasures. Coffee and chocolate, both sensual and vigorous. Coffee's roasted bitterness meets its square match with viciously dark chocolate. She explores the familiar dark burnt edge that connects them on the Venn diagram of taste.
Ava begins her performance by feeding it to us straight for a while – unapologetic– intense that little nibbles are in order. Nutty and bold, her velvety thickness wraps around us like steamy vapours in a freshly pulled espresso. Creamy Gianduja mousse, sending sparks of roasted hazelnut onto your slithering tongue. Next, folds of delectable chocolate hazelnut praline sponge offer some sense of comfort, yet it hides what's to come. Her core is a voluptuous Espresso Praline Cremeux, thrusting you a massive jolt of flavour waiting to burst like a well-executed arabesque. And same as an anticipated chorus, eyes closed, you start to mouth the words, coffee-chocolate-hazelnut. You begin to sink deeper into her enchanting spell, following her trail.
Ava could stop right there and remain breathtakingly beautiful. But she has darker motives and starts to disrobe, revealing her crunchy Espresso Hazelnut Royaltine to keep herself intriguing, beguiling. Incredibly indulgent, she is the cake that the adults in the room have been waiting for. Escaping into twilight, leaving you with an animalistic touch and her low growl.
Storage: Refrigerated at all times. Best eaten within 2 days from the date of purchase
This decadent and melt-in-your-mouth butter cake layered with fruit-infused buttercream or chocolate ganache is as classic as it can be. Garnished with fresh fruits and herbs for that ever rustic look.
Made with premium A.O.P. French butter, Featherlite Flour & Valrhona Chocolate.
500g - 5"x 4"
1kg- 6"x 4"
1.5kg- 6"x 6"
2kg- 6"x 8"
Lead Time: 7 Working Days
Any changes to the existing designs, may it be colour or topping would be classified under customisation and it will be subjected to additional charges.