Three years in the making. And worth every moment.

We've nurtured and fed our sourdough starter for over three years, and it's finally ready to share.

Originally from Brooklyn, our naturally fermented sourdough has a distinct yet delicate tang that gently whets the appetite without overpowering the palate. Fermented for 16-18 hours for that distinct flavour. 

Beneath its thin, crisp crust lies a beautifully hydrated, tender crumb with an airy, delicate structure and a satisfying chew.

Made for slow mornings, leisurely breakfasts, and everything in between. Enjoy it alongside your favourite eggs, as the foundation of a generously filled sandwich, toasted with good butter, or simply on its own.

Sometimes, the simplest things are worth waiting for.

Weight: Approximately 900g per loaf

Suggested Serving

Best enjoyed warm.

For a whole loaf, lightly mist the crust with water and reheat in a preheated oven at 180°C for 8–12 minutes to refresh the crust and soften the interior.

For individual slices, toast until lightly golden and crisp on the outside while retaining a tender centre.

Allow the loaf to cool slightly before slicing if reheated whole.

Storage

Room Temperature: Best enjoyed within 2 days of purchase. Store in a bread bag or wrap the cut side to minimise moisture loss. Keep in a cool, dry place away from direct sunlight.

Freezer: For longer storage, slice the loaf and freeze in an airtight, freezer-safe bag for up to 2 months. Toast slices directly from frozen, or thaw before reheating.

Refrigeration: Not recommended, as refrigeration accelerates bread staling and can compromise the crumb's texture.

Note: Our sourdough contains no added preservatives. Given Singapore's warm and humid climate, we recommend freezing any portion you do not intend to consume within 1–2 days.


ONLY AVAILABLE ON WEEKENDS.