WHITE OPALYS CHOCOLATE • MILK CHOCOLATE CREMEUX • DARK CHOCOLATE MALT MOUSSE • SACHER SPONGE • HAZELNUT FEUILLETINE
The white glacial snow cloaks a triple threat. Our rendition of the Triple Chocolate cake mirrors the coolness of the winter light yet warms you with the richness of the ingredient, which is chocolate. It is an exploratory sensation of three different types of chocolate, each has a character on its own yet tamed like sleigh dogs thirsty to prove themselves. Smooth White Opalys mousse renders a soft and gentle canvas for the richness that is milk chocolate cremeux. While a malted dark chocolate mousseline strikes you with a bitter note and melts on your tongue before the crunchy Hazelnut Feuilletine snaps to your attention.
And that's a trinity you would want to jump right in.
Must be chilled at all times. The cake can be displayed in an airconditioned room for a maximum of 1 hour.
Best consumed within a day of purchase.
All sales are final, and no refund or cancellation would be given.
COLLECTION AND DELIVERY FROM DECEMBER 1-24, 2020.
180 Depot Road, #01-06 The Interlace Singapore 109684.
Free Parking at Basement 1 of the condominium.
We are located inside a private estate, hence you would have to go to security. Just mention to the guards that you are here to"PICK UP A CAKE" and they should let you in without any problems.
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would be depending on location and size.
All cakes would be come with an ice pack and can last in an air-conditioned temperature for NOT more than 45-60 minutes.
Best Kept Refrigerated consume chilled.
Consume 2 days from the date of purchase.