CARAMELISED MACADAMIA WHITE CHOCOLATE MOUSSE | RASPBERRY COMPOTE |
I have become comfortable painting a portrait of you. As my fingers trace the fullness of your lips to your cracked imperfections, my brushstrokes line the slight dent on your nose, and it's all I ever wanted. I am curious- stunning in your richness, ever seeking your attention. You have always captivated me with your sticky sweet, brittle Caramelised Macadamia. It breaks into thousand pieces before folding it into White Chocolate and whipping it into a smooth, glacial mousse with bonafide magic.
Luxury has never appealed to us, and labels never escape our lips. The only title we need is us, together. We are transfixed and fascinated by the world before us. Your heart is full of tart Raspberries, bubbling into a compote and setting me ablaze. You stand bare-footed with painted blushing cheeks in the bluish skies of dusk: no louder, no softer; our arms link over split lemonade and summer fireworks. I skim the feeling of this lovely day. I'll love you for the days we have left. Under covers, under stars, basking in our own sun. We read our books with a flower pinned into our hair and petals pressed on its pages, learn to be without being seen - keep ourselves to ourselves, and maybe it's all we need.
Photos are for references only. Please note the copper splashes are random, it won't be identical for every cake. Actual colour might differ 5-10% in colour as some screens and resolutions have different colour balances.
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
Best Kept Refrigerated. Mousse cakes are best consumed chilled and for butter cakes, let it come to room temperature for best taste and texture.
Consume 2 days from the date of purchase.