Decadently caramel, mouthwateringly creamy, lusciously chocolate, Camilla gently sways to the rhythm of your tongue. A lavish performance of Valrhona’s Caramelia Milk Chocolate unruffled with our best-selling chocolate fudge cake. This is as good as it gets. The thick gold amber glaze hides mysterious pleats of layered fudge cake and Caramelia milk chocolate mousse, flicked with crunchy royaltine for a much-awaited surprise. In the grand delectable opening, an intense liquid caramel perfectly dosed with tangy sea salt will tap your senses to new heights. As you inhale the unctuous bite, its gentle sweetness rubs you with notes of shortbread, biscuit and salted butter.

Our new favourite dessert is here, and you don’t even have to leave the room to dance with her.

Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.  





42 North Canal Road, Singapore 059298

Parking would be available around the vicinity and in front of our shop (if luck permits!) 


Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa. 

We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly. 

For wedding cakes delivery, it would vary depending on location and size. 


All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes. 

Best Kept Refrigerated. Mousse cakes are best consumed chilled and for butter cakes, let it come to room temperature for best taste and texture. 

Consume 2 days from the date of purchase. 

Customer Reviews

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