BROWN BUTTER COCOA NIB CREMEAUX  • 70% FLEUR DE CAO DARK CHOCOLATE MOUSSE • CHOCOLATE GENOISE SPONGE   

Born from fire and nestled in the heart of the Pacific Ocean, Inayah flows from the volcanic depths of Gaia (Earth). A seductive magma that unleashes the soul of a lush being born from fire and eruptions. Her journey began when she scattered her pebbles of Cocoa nibs and roasted them in open flames with Beurre Noisette (Brown Butter) before whipping it into a custard. This brings out the unique and buoyant sensuality of the cocoa nib cremeaux—a hint of umami and a whisper of salt that complements her chocolate essence. 

As she dances around the erupting flames, she weaves layers of chocolate genoise sponge and dark chocolate mousse, forming a blanket of familiarity. Inayah doesn't arrest your palette with an explosion of flavours but relatively steady, sensual strokes of chocolate, leaving you in such abandonment. The irony is that her name speaks of the meaning of protection, yet she leaves you in such a disarray. Like volcanoes, their beauty is that they give life as they destroy it. 

Gourmand Tip: Savour the fragrance and taste of the Cocoa nib cremeaux on top before delving into the main cake. 

Photos are for references only. The actual product might differ 5-10% in colour as some screens and resolutions have different colour balances.

ALLERGEN:

• GLUTEN/ FLOUR- YES
• EGG- YES
• DAIRY- YES
• SOY-NO
• NUTS- NO
  
• ALCOHOL- NO
• NON-HALAL-We use animal-sourced gelatin (Porcine-pork origin).

CHOCOLATE USED: