MATCHA JOCONDE | MATCHA LATTE SYRUP | 64% DARK CHOCOLATE CREMEUX | MATCHA GERMAN BUTTERCREAM 

As she peeks through those sliding Shoji doors, she receives you with a gentle bow and soft greeting, inviting you into her Japanese garden. A garden, mainly built for tea ceremonies. Midori, as her name suggests, is a profound expression of the colour green. Unroasted green tea, filled with woody and almost fruity aromas, punctuate this cake. Taking inspiration from the classic genius that is Opera cake, Midori takes us to the deeply pleasurable romance between Matcha and Dark Chocolate. 

Like real Japanese botany, she embodies simplistic yet heavenly arrangements. A Matcha Latte Syrup floods the Matcha Joconde sponge, satiating her desire to be embraced. Threading in between these layers is a creamy 64% Dark Ecuadorian Chocolate Cremeux and Matcha German Buttercream. The richness and fullness of dark chocolate penetrate the bitterness of Matcha, making it delightful bite after bite. As the saying goes, "First impressions last" has never been more accurate than now. Midori is an enthralling appreciation for bitter Matcha and earthy Dark Chocolate. Luxurious, Evocative and painfully Sublime.  

500G: 14cm x 14cm

1000g: 18cm x 18cm

1500g: 21cm x 21cm

2000g: 23cm x 23cm

Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.  

CHOCOLATE USED: