Naked With Fruits-Spring
This decadent and melt-in-your-mouth butter cake layered with fruit-infused buttercream or chocolate ganache is as classic as it can be. Garnished with fresh fruits and herbs, wrapped with parchment paper and secured with a ribbon for that ever rustic look.
Please note that fruits and garnishes are based on what's in season.
Made with premium A.O.P. French butter, Featherlite Flour & Valrhona Chocolate.
Any changes to the existing designs, may it be colour or topping would be classified under customisation and it will be subjected to additional charges.
PICK UP:
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
DELIVERY:
Flat rate of $18. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
MOUSSE CAKES (Women of Pulse cakes):
Best Kept Refrigerated (4C-6C). Mousse cakes are best consumed chilled.
BUTTER & FUDGE CAKES (Quick Buy):
Chocolate Cakes (Naomi) and butter cakes are best served thawed, let it come to room temperature for best flavour and texture.
Consume 2 days from the date of purchase.
CROQUEMBOUCHE:
The tower can last in an air-conditioned room for a maximum of two (2) hours. Otherwise, it's best to keep the tower refrigerated before the event proper. Best consumed within the day, any leftover puffs can be kept refrigerated for 1 day.