Salted Egg Yolk Parmesan Cookie



Our personal favourite - The one and only, Salted Egg Yolk Parmesan Cookie. 

This cookie is designed to awaken your palette with its buttery, salty, melty goodness. Once in your mouth, it begins its work, making your taste buds break into an involuntary dance of ecstasy. 

Its intense, cheesy salted egg yolk flavour adds a tasteful sensation to the palate, making it a different breed altogether.

Collection From January 10, 2024, onwards or until stocks last. 

Our products are all handmade and don't contain any artificial preservatives. Although can last for two months, it's still best to consume it within a month. 

Storage: Cool Dry Place | Away from Direct Sunlight

Weight: 120g

Shelf Life: 2 Months from the date of purchase


42 North Canal Road, Singapore 059298

Parking would be available around the vicinity and in front of our shop (if luck permits!) 


Flat rate of $18. Except Airports, Tuas & Resorts World Sentosa. 

We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly. 

For wedding cakes delivery, it would vary depending on location and size. 


All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes. 

MOUSSE CAKES (Women of Pulse cakes):
Best Kept Refrigerated (4C-6C). Mousse cakes are best consumed chilled.

Chocolate Cakes (Naomi) and butter cakes are best served thawed, let it come to room temperature for best flavour and texture. 

Consume 2 days from the date of purchase. 



The tower can last in an air-conditioned room for a maximum of two (2) hours. Otherwise, it's best to keep the tower refrigerated before the event proper. Best consumed within the day, any leftover puffs can be kept refrigerated for 1 day. 


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