strawberry inspiration mousse | lychee elderberry gelee | vanilla chiffon
Linda was born out of love for Pierre Hermes' Ispahan. A penchant affair of sensual rose, lychee and tart raspberry, but this is NOT another Ispahan. In fact, no rose is even existent on her. In the opening, Linda embraces you with a velvety Strawberry Inspiration mousse from Valrhona's Inspiration series, lifted with a wink of lychee. She takes us on a tour through all the fresh, sour, and fruity facets of the fruit before softening into the playful Gelée of fresh lychee and exotic elderberry. The name sprouts simple sophistication as a pearl necklace drapes on a woman's décolletage, poised and thoughtfully considered. As vulnerable hearts collide on nesting arms while being hoisted in a white and blushy braid around the cake, Linda is a declaration of pure femininity and a love for all women.
Photos are for references only. The actual product might differ 5-10% in colour as some screens and resolutions have different colour balances.
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
Best Kept Refrigerated. Mousse cakes are best consumed chilled and for butter cakes, let it come to room temperature for best taste and texture.
Consume 2 days from the date of purchase.