Yam Mochi & Yam Pumpkin Piah-NEW
LIMITED QUANTITIES ONLY! MUST BE PRE-ORDERED!
Fragrant yam paste encases a soft Mochi & Walnut centre, while a rich and crumbly Salted Egg pastry envelopes it like a cocoon, while silken Pumpkin filling is pressed with yams and a ginkgo nut centre. Housed in a Chinoiserie patterned box, perfect for gifting clients and family members.
Our products are all handmade and don't contain any artificial preservatives. Warm it in the oven for a couple of minutes before serving.
Storage: Cool Dry Place | Away from Direct Sunlight
Serving Suggestions: Heat in a moderately hot oven for 5-10 minutes. Serve Warm.
4pcs per box | 120G per piece
Shelf Life: 5 days
SPECIAL BUNDLE PROMOTION:
Buy 2 for 10% OFF
Buy 5 for 15% OFF
PICK UP:
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
DELIVERY:
Flat rate of $18. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
MOUSSE CAKES (Women of Pulse cakes):
Best Kept Refrigerated (4C-6C). Mousse cakes are best consumed chilled.
BUTTER & FUDGE CAKES (Quick Buy):
Chocolate Cakes (Naomi) and butter cakes are best served thawed, let it come to room temperature for best flavour and texture.
Consume 2 days from the date of purchase.
CROQUEMBOUCHE:
The tower can last in an air-conditioned room for a maximum of two (2) hours. Otherwise, it's best to keep the tower refrigerated before the event proper. Best consumed within the day, any leftover puffs can be kept refrigerated for 1 day.