CERISE
STRAWBERRY WHIPPED GANACHE • CHERRY ROSE COMPOTE • CARAMELISED COOKIE BUTTER BASE • VANILLA CHIFFON
It’s a balmy day. The sky is blue, birds chirping in from the window opening. She puts her naked foot on the floor and, like a dancer, prances the distance of the mirrored hallway to the dressing table. It’s one of her favourite spots. Her table was decorated with pearls, diamonds, a bowl of strawberries and flutes of Champagne.
She's getting ready.
Madame Cerise wraps you in a close embrace with a silky Strawberry ganache whipped to aerial lightness. She thrums with sensual energy from the very first impression. Her name, Cherry or a colour, is as complex as the dizzying sensation of falling in love. A lushly feminine heart is conquered by nothing else but a captivating blood-red Cherry compote with a bisous of French Rose that lingers just right. The base is a voyage of soft caramel notes, guiltless cookie butter and a playful crunch.
She blooms and collapses into a featherbed of Vanilla Chiffon. Clutching her pearls, she hugged her body before erupting into a grin.
She is in love with her life.
Just before she steps out into the chaos, she brings out her weapon, a red velour lipstick painted on her lips, and smacks her lips onto her reflection in the mirror.
C'est si bon!
Photos are for references only. The actual product might differ 5-10% in colour as some screens and resolutions have different colour balances.
PICK UP:
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
DELIVERY:
Flat rate of $18. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
MOUSSE CAKES (Women of Pulse cakes):
Best Kept Refrigerated (4C-6C). Mousse cakes are best consumed chilled.
BUTTER & FUDGE CAKES (Quick Buy):
Chocolate Cakes (Naomi) and butter cakes are best served thawed, let it come to room temperature for best flavour and texture.
Consume 2 days from the date of purchase.
CROQUEMBOUCHE:
The tower can last in an air-conditioned room for a maximum of two (2) hours. Otherwise, it's best to keep the tower refrigerated before the event proper. Best consumed within the day, any leftover puffs can be kept refrigerated for 1 day.