Pulse Patisserie

CALLIE

$48
WILD BERRIES | MAPLE MASCARPONE MOUSSE | VANILLA SPONGE

 

Every fragrant morsel of the Callie is a tantalizing blend of saccharine sweet and robust tartness, like a lively California girl laughing heartily in the summer heat. Her fair skin — a light and carefree mascarpone mousse infused with dollops of mouth-watering maple syrup — is as head-turning as it is sweet. And that wild berries studded in the centre of the cake? Oh, that bright, refreshing burst of sourness that lingers on the palate. It’s a joyous memory of Callie that leaves you craving for more.

 

Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available. 

 

Storage: Refrigerated at all times. 

Shelf Life: 2 Days

 

 

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