TYRA
CHOCOLATE GENOISE SPONGE • HAZELNUT PRALINE FEUILLETINE • 70% FLEUR DE CAO CHOCOLATE MOUSSE • HAZELNUT PRALINE MILK CHOCOLATE GANACHE
Confident and poised with conviction. Breaking glass ceilings and opening doors, Tyra is something you expect her to be and more. Born as the complement opposite of our Naomi fudge cake, they are both a Gemini of flavours. Each brings out the dark, complex nature of chocolate. Always classic and relevant. Tyra opens with a flowery yet slightly tannic 70% Fleur De Cao chocolate mousse, swirling in your palette with an equally arresting Chocolate Genoise, making sure you know what she's made of. But the flavour punch comes in and sweeps you off your feet with her Hazelnut Praline ganache, smizing relentlessly as she is ready for you to take her photo. Snap! Snap! That's not the camera. It's the Hazelnut Praline Feuilletine that adds that to the signature bite of a well-loved Double chocolate praline.
Tyra is a true statement of maturity and depth—unapologetically dark and voluptuously nutty, balanced sweetness and fiercely addictive.
Photos are for references only. The actual product might differ 5-10% in colour as some screens and resolutions have different colour balances.
CHOCOLATE USED:
PICK UP:
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
DELIVERY:
Flat rate of $18. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
MOUSSE CAKES (Women of Pulse cakes):
Best Kept Refrigerated (4C-6C). Mousse cakes are best consumed chilled.
BUTTER & FUDGE CAKES (Quick Buy):
Chocolate Cakes (Naomi) and butter cakes are best served thawed, let it come to room temperature for best flavour and texture.
Consume 2 days from the date of purchase.
CROQUEMBOUCHE:
The tower can last in an air-conditioned room for a maximum of two (2) hours. Otherwise, it's best to keep the tower refrigerated before the event proper. Best consumed within the day, any leftover puffs can be kept refrigerated for 1 day.