CHANTILLY CREAM | STRAWBERRY BASIL MARMALADE | VANILLA CHIFFON | FRESH STRAWBERRIES
In sheer, natural joy, how many sensations can honestly compare to the first bite of a perfect Strawberry shortcake? Think, the ever so crumbly shortcake doused with macerated strawberries and that delicious whipped vanilla cream calms down that sweet bite, but not this one.
Juliet opens the window to a sunny & cool Saturday morning, letting in the spring air that breeze through the intoxicating fragrance of Strawberries. She spells spring in all capital letters. The pillowy light chiffon serves as a blank canvas on what she carries. First, velvety fresh cream whipped to peaks like how her milky skin embraces the morning sun, then lathered up with mascarpone cheese to give you that richness you're craving for. Second, ruby red strawberries slowly cooked down to a pulpous marmalade and a chiffonade of sweet basil to highlight that herbaceous note. Finally, a bouquet of strawberries sits atop her head, like a crowned czarina ready for her awakening.
Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.
Storage: Refrigerated at all times. Best eaten on the day itself.
Best Kept Refrigerated
Consume 2 days from the date of purchase.
Fulfilment method would be selected on the checkout page.
180 Depot Road, #01-06 The Interlace Singapore 109684.
Free Parking at Level 1 of the condominium.
We are located inside a private estate, hence you would have to go to security. Just mention to the guards that you are here to"PICK UP A CAKE" and they should let you in without any problems.
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.