WILD BERRIES | MAPLE MASCARPONE MOUSSE | VANILLA SPONGE
Every fragrant morsel of the Callie is a tantalizing blend of saccharine sweet and robust tartness, like a lively California girl laughing heartily in the summer heat. Her fair skin — a light and carefree mascarpone mousse infused with dollops of mouth-watering maple syrup — is as head-turning as it is sweet. And that wild berries studded in the centre of the cake? Oh, that bright, refreshing burst of sourness that lingers on the palate. It’s a joyous memory of Callie that leaves you craving for more.
Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.
Storage: Refrigerated at all times.
Shelf Life: 2 Days