SALTED EGG YOLK CREAM PUFF
Your little bite-sized of heaven is now available online. These golden puffs are baked to perfection and filled with our signature homemade Salted Egg Custard filling. The custard? A perfect balance of nutty goodness from the brown butter and wink of salt from the Salted Egg, genuinely delightful and sinful. Perfect for gifts or to be enjoyed alone.
*Best served warm and eaten on the day of purchase. If you prefer to keep it for the next day, warm it in an oven for 5-10 minutes or until the top is crisp.
BOX OF 6
PICK UP:
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
DELIVERY:
Flat rate of $18. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
MOUSSE CAKES (Women of Pulse cakes):
Best Kept Refrigerated (4C-6C). Mousse cakes are best consumed chilled.
BUTTER & FUDGE CAKES (Quick Buy):
Chocolate Cakes (Naomi) and butter cakes are best served thawed, let it come to room temperature for best flavour and texture.
Consume 2 days from the date of purchase.
CROQUEMBOUCHE:
The tower can last in an air-conditioned room for a maximum of two (2) hours. Otherwise, it's best to keep the tower refrigerated before the event proper. Best consumed within the day, any leftover puffs can be kept refrigerated for 1 day.