70% COCOA HOT CHOCOLATE- WHITTARD OF CHELSEA

$30

This recipe blends a decadently high proportion of cocoa with subtle hints of sweetness for that uniquely authentic aftertaste. This dark drinking chocolate is perfect for those who like their chocolate rich, with a bittersweet flavour complexity.

• Hot chocolate base: Dark chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 300g = 15 mugs of hot chocolate/10 mugs of milkshake

• Ideal for using with: Mini Marshmallows and Nova Double-Walled Mug

• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

Weight: 300g

Height: 15cm

Diameter: 7.5cm

Storage: Store in a cool dry place.

Blended in Germany and packed in Poland.
Contents may settle in transit.

PICK UP:

42 North Canal Road, Singapore 059298

Parking would be available around the vicinity and in front of our shop (if luck permits!) 

DELIVERY:

Flat rate of $18. Except Airports, Tuas & Resorts World Sentosa. 

We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly. 

For wedding cakes delivery, it would vary depending on location and size. 

 

All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes. 

MOUSSE CAKES (Women of Pulse cakes):
Best Kept Refrigerated (4C-6C). Mousse cakes are best consumed chilled.

BUTTER & FUDGE CAKES (Quick Buy):
Chocolate Cakes (Naomi) and butter cakes are best served thawed, let it come to room temperature for best flavour and texture. 

Consume 2 days from the date of purchase. 

 

CROQUEMBOUCHE:

The tower can last in an air-conditioned room for a maximum of two (2) hours. Otherwise, it's best to keep the tower refrigerated before the event proper. Best consumed within the day, any leftover puffs can be kept refrigerated for 1 day. 

 

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