ROLLING IN DOUGH
Forget the piggy bank—this decadent cake roll is where your sweet tooth invests its money. Layered with rich sponge and creamy filling, it's designed to look like a roll of (dough) cash that's actually good for you. Available in three indulgent sizes, each slice delivers the kind of returns that matter: pure, delicious satisfaction. Best enjoyed at room temperature for maximum flavour impact. Warning: may cause uncontrollable grinning at the sight of edible wealth.
500g- 5"x 4"
1kg-6"x 4"
1.5kg-7"x 4"
Best consumed at room temperature.
The photo is a 500g cake version.
PICK UP:
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
DELIVERY:
Flat rate of $18. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
MOUSSE CAKES (Women of Pulse cakes):
Best Kept Refrigerated (4C-6C). Mousse cakes are best consumed chilled.
BUTTER & FUDGE CAKES (Quick Buy):
Chocolate Cakes (Naomi) and butter cakes are best served thawed, let it come to room temperature for best flavour and texture.
Consume 2 days from the date of purchase.
CROQUEMBOUCHE:
The tower can last in an air-conditioned room for a maximum of two (2) hours. Otherwise, it's best to keep the tower refrigerated before the event proper. Best consumed within the day, any leftover puffs can be kept refrigerated for 1 day.