X.O. NIAN GAO SANDO

$28
LIMITED PRODUCTION! MUST BE PRE-ORDERED! 

It's back! This treat may look unassumingly delightful, but this might be the ultimate CNY snack. Imagine sticky Nian Gao brushed with XO sauce and sandwiched between two crispy puff pastries. Sweet, Savoury and Ridiculously UMAMI! 

Only Available for Pre-order, fulfilment would be from FEBRUARY 8-9, 2024. 

Our products are all handmade and don't contain any artificial preservatives. Warm it in the oven for a couple of minutes before serving. 

Storage: Cool Dry Place | Away from Direct Sunlight

5 Sando per box

Shelf Life: 2 days

Serving Suggestion: Heat in a moderately hot oven (150-160C) for 5-10 minutes until crisp. Serve Warm.

PICK UP:

42 North Canal Road, Singapore 059298

Parking would be available around the vicinity and in front of our shop (if luck permits!) 

DELIVERY:

Flat rate of $18. Except Airports, Tuas & Resorts World Sentosa. 

We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly. 

For wedding cakes delivery, it would vary depending on location and size. 

 

All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes. 

MOUSSE CAKES (Women of Pulse cakes):
Best Kept Refrigerated (4C-6C). Mousse cakes are best consumed chilled.

BUTTER & FUDGE CAKES (Quick Buy):
Chocolate Cakes (Naomi) and butter cakes are best served thawed, let it come to room temperature for best flavour and texture. 

Consume 2 days from the date of purchase. 

 

CROQUEMBOUCHE:

The tower can last in an air-conditioned room for a maximum of two (2) hours. Otherwise, it's best to keep the tower refrigerated before the event proper. Best consumed within the day, any leftover puffs can be kept refrigerated for 1 day. 

 

Customer Reviews

Based on 1 review Write a review

You may also like