Caramelised Peanut Dacquoise | Yam Custard | Yam Buttercream
This Yam-y marriage of Asian traditions and French techniques start with the hard roasting of peanut until the fragrant oils swirl into the air. Cracked Caramelised Peanuts decorate the Dacquoise while sweet yams are steamed and pounded to a smooth paste, mixing it with coconut milk before whipping it to smooth buttercream. Then comes the centre, a velvety yam custard gives the cake structure and richness. Letting you go with a craving for the next bite.
Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.
Storage: Refrigerated at all times.
Shelf Life: 1 Day
180 Depot Road, #01-06 The Interlace Singapore 109684.
Free Parking at Level 1 of the condominium.
We are located inside a private estate, hence you would have to go to security. Just mention to the guards that you are here to"PICK UP A CAKE" and they should let you in without any problems.
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would be depending on location and size.
Best Kept Refrigerated
Consume 2 days from the date of purchase.
Thanks for the thoughts into baking this cake. Will come back for some customised ones