TING TING
Caramelised Peanut Dacquoise | Yam Custard | Yam Buttercream
This Yam-y marriage of Asian traditions and French techniques start with the hard roasting of peanut until the fragrant oils swirl into the air. Cracked Caramelised Peanuts decorate the Dacquoise, while sweet yams are steamed and pounded to a smooth paste, then mixed with coconut milk before being whipped into smooth buttercream. Then comes the centre, a velvety yam custard gives the cake structure and richness. Letting you go with a craving for the next bite.
Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.
Storage: Refrigerated at all times.
Shelf Life: 1 Day
ALLERGEN:
- GLUTEN/ FLOUR- YES
- EGG- YES
- DAIRY- YES
- SOY-NO
- NUTS- YES
- ALCOHOL- NO
- NON-HALAL- We use animal-sourced gelatin (Porcine-pork origin).
PICK UP:
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
DELIVERY:
Flat rate of $18. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
MOUSSE CAKES (Women of Pulse cakes):
Best Kept Refrigerated (4C-6C). Mousse cakes are best consumed chilled.
BUTTER & FUDGE CAKES (Quick Buy):
Chocolate Cakes (Naomi) and butter cakes are best served thawed, let it come to room temperature for best flavour and texture.
Consume 2 days from the date of purchase.
CROQUEMBOUCHE:
The tower can last in an air-conditioned room for a maximum of two (2) hours. Otherwise, it's best to keep the tower refrigerated before the event proper. Best consumed within the day, any leftover puffs can be kept refrigerated for 1 day.