VANILLA & WHITE PEACH MOUSSE • RHUBARB PEACH GÉLEE • ALMOND INSPIRATION ALMOND CRUMBLE • VANILLA SPONGE • KOHAKU PEACH CANDIES
Simone's memories are clouded with dreams of afternoon teas in fancy Parisian patisseries. An elegant expression of nectar-filled White Peach flesh, smooth mildness of Vanilla & creamy almond, Simone is a delicious delight of Parisian chic. A woman of quiet sweetness and poise, she discreetly frequents Bijouterie, dotting her body with precious gems and crystals before heading out to paint the town pink.
Mouthwatering stone fruit such as White Peach is intertwined with the stone nut-Almond. Coincidental or Accidental? Maybe not. It's a tongue-in-cheek love story to "Stones on Stones on Stones". She opens with a voluptuous Vanilla robed in with white peach, a gentler and more floral fruit to its tart yellow counterpart. And yet, a tangy Rhubarb Peach Gélee arrest your palette to keep it engaged before nutty almond crumble crumbles on your tongue. By now, you know that repetition is the name of the song. Simone is as bright as a glass of sparkling bellini, a fruit inflected cake that is sweet yet slowly turns suggestive, and addiction is inescapable. C'est çi bon!
Photos are for references only. The actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.
180 Depot Road, #01-06 The Interlace Singapore 109684.
Free Parking at Basement 1 of the condominium.
We are located inside a private estate, hence you would have to go to security. Just mention to the guards that you are here to"PICK UP A CAKE" and they should let you in without any problems.
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
Best Kept Refrigerated. Mousse cakes are best consumed chilled and for butter cakes, let it come to room temperature for best taste and texture.
Consume 2 days from the date of purchase.