VIOLET FLOWER & WHITE OPALYS MOUSSE | CASSIS CREMEUX
Sumptuous & Ethereal. An exquisitely rich marriage of fragrant violet flowers and tart cassis, melding into one triumphant symphony of cake goodness. Miranda is a delicate Entremet of Black Currants Cremeux and Violet Flower mousse, swirled into smooth ivory White Opalys chocolate, exclusively by Valrhona. A woman of luxury who dreams about her days of soul-stirring poetry, fabulous couture & sinful indulgence.
Let her swoon you over in a heartbeat with a mirror-like glaze of purple, pink & ivory. Finally, decorated with a handmade chocolate flower, assembled delicately and waiting for her unveiling.
Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.
180 Depot Road, #01-06 The Interlace Singapore 109684.
Free Parking at Level 1 of the condominium.
We are located inside a private estate, hence you would have to go to security. Just mention to the guards that you are here to"PICK UP A CAKE" and they should let you in without any problems.
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would be depending on location and size.
Best Kept Refrigerated
Consume 2 days from the date of purchase.
We ordered a large Miranda cake for the boss’ birthday, and received many compliments on its beautiful appearance and deliciousness!