Pulse Patisserie

MIRANDA

$48
VIOLET FLOWER & WHITE OPALYS MOUSSE | CASSIS CREMEUX | ALMOND CRUMBLE

 

Sumptuous & Ethereal. An exquisitely rich marriage of fragrant violet flowers and tart cassis, melding into one triumphant symphony of cake goodness. Miranda is a delicate Entremet of Black Currants Cremeux and Violet Flower mousse, swirled into smooth ivory White Opalys chocolate, exclusively by Valrhona. A woman of luxury who dreams about her days of soul-stirring poetry, fabulous couture & sinful indulgence.

Let her swoon you over in a heartbeat with a mirror-like glaze of purple, pink & ivory. Finally, decorated with a handmade chocolate flower, assembled delicately and waiting for her unveiling. 

 

Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.  

 

Storage: Refrigerated at all times. 

Shelf Life: 2 Days

 

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