MIRANDA

$48
VIOLET FLOWER & WHITE OPALYS MOUSSE | CASSIS CREMEUX | ALMOND CRUMBLE

 

Sumptuous & Ethereal. An exquisitely rich marriage of fragrant violet flowers and tart cassis, melding into one triumphant symphony of cake goodness. Miranda is a delicate Entremet of Black Currants Cremeux and Violet Flower mousse, swirled into smooth ivory White Opalys chocolate, exclusively by Valrhona. A woman of luxury who dreams about her days of soul-stirring poetry, fabulous couture & sinful indulgence.

Let her swoon you over in a heartbeat with a mirror-like glaze of purple, pink & ivory. Finally, decorated with a handmade chocolate flower, assembled delicately and waiting for her unveiling. 

 

Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.  

 

Storage: Refrigerated at all times. 

Shelf Life: 2 Days

 

Size:
Quantity:

Fulfilment method would be selected on the checkout page. 

PICK UP:

180 Depot Road, #01-06 The Interlace Singapore 109684. 

Free Parking at Level 1 of the condominium.

We are located inside a private estate, hence you would have to go to security. Just mention to the guards that you are here to"PICK UP A CAKE" and they should let you in without any problems. 

 

DELIVERY:

Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa. 

We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly. 

 

 

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