KEIKO
BAKED MERINGUE | MANGO SUDACHI LIME CURD | FRESH MANGO | VANILLA SPONGE
The excitement of the island winds blowing through the Tokushima prefecture brings us an unusual yet familiar fruit. Sudachi. An ingredient rarely used in desserts, but is now making waves in the global culinary scene. Citrus fruit that is a zestier cousin of yuzu, lemon and lime that is packed full of stimulating flavour and refreshing piquant taste.
Keiko carries herself with a punchy and yet likeable attitude that makes her a fantastic choice in our balmy weather. Sweet and inviting on top, tart and energetic on the centre. A rich & voluptuous Mango mousse built on top of a creamy Sudachi curd that's been simmered slowly until ribbon trails on its beating. Sun-ripened sweet mangoes which taste of tropical sunshine dots the sour curd before a layer of crisp, airy meringue sleeps on it. Finally, a Pavlova crown is perched on top of her head, befitting of an island queen.
Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available. Keiko uses fresh mangoes and its flavour is based on the seasonality of the fruit.
Storage: Refrigerated at all times.
Shelf Life: Best Consumed within 2 days.
PICK UP:
42 North Canal Road, Singapore 059298
Parking would be available around the vicinity and in front of our shop (if luck permits!)
DELIVERY:
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.
For wedding cakes delivery, it would vary depending on location and size.
All cakes come with an ice pack and can last in an air-conditioned temperature NOT more than 45-60 minutes.
Best Kept Refrigerated. Mousse cakes are best consumed chilled and for butter cakes, let it come to room temperature for best taste and texture.
Consume 2 days from the date of purchase.