Pulse Patisserie



The excitement of the island winds blowing through the Tokushima prefecture brings us an unusual yet familiar fruit. Sudachi. An ingredient rarely used in desserts, which is now making waves in the global scene is reminiscent of a zestier cousin of yuzu, lemon and lime that is packed full of stimulating flavour and refreshing piquant taste.

Keiko carries herself with a punchy and yet likeable attitude that makes her a fantastic choice in our balmy weather. Sweet and inviting on top, tart and energetic on the centre. A rich & voluptuous Mango mousse built on top of a creamy Sudachi curd that's been simmered slowly until ribbon trails on its beating. Sun-ripened sweet mangoes which taste of tropical sunshine dots the sour curd before a layer of crisp, airy meringue sleeps on it. Finally, a Pavlova crown is perched on top of her head, befitting of an island queen.

500g ROUND: 6” x 2”

1000g ROUND: 8” x 2”

1500g ROUND: 9” x 2”


PLEASE ALLOW 3 WORKING DAYS FOR ANY CAKE ORDERS. Orders received 12pm onwards will be considered next day order. Do note that we are closed every TUESDAYS & PUBLIC HOLIDAYS.

e.g. Orders placed on Friday before 12 pm, will be available on Monday. After 12 pm, the next available date would be Wednesday.

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