Vegans rejoice. An eggless cake (that's not chocolate) has knocked on our kitchen doors. Coco lavishes you with a mouthwatering coconut aroma, and a tangy passionfruit whipped ganache rolled delicately into an eggless vanilla sponge. At first bite, the soothing taste of coconut reminds you of lapping waves hitting the shore during summer. A perfect sunbed for the homemade passionfruit confit that zings and wakes you up to attention, bringing freshness and lightness to this fabulous log cake. The last component? A creamy Coconut Caramel is swirled into Cacao Barry's ZÉPHYR chocolate and whisked to an airy, fluffy ganache. If you can't have summer in December, might as well bring the summer to your home this holiday season.