{"product_id":"brooklyn-sourdough-loaf","title":"Brooklyn Sourdough Loaf","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThree years in the making. And worth every moment.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've nurtured and fed our sourdough starter for over three years, and it's finally ready to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally from Brooklyn, our naturally fermented sourdough has a distinct yet delicate tang that gently whets the appetite without overpowering the palate. Fermented for 16-18 hours for that distinct flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeneath its thin, crisp crust lies a beautifully hydrated, tender crumb with an airy, delicate structure and a satisfying chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade for slow mornings, leisurely breakfasts, and everything in between. Enjoy it alongside your favourite eggs, as the foundation of a generously filled sandwich, toasted with good butter, or simply on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes, the simplest things are worth waiting for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 900g per loaf\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSuggested Serving\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed warm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a whole loaf, lightly mist the crust with water and reheat in a preheated oven at 180°C for 8–12 minutes to refresh the crust and soften the interior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor individual slices, toast until lightly golden and crisp on the outside while retaining a tender centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow the loaf to cool slightly before slicing if reheated whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoom Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best enjoyed within 2 days of purchase. Store in a bread bag or wrap the cut side to minimise moisture loss. Keep in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFreezer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For longer storage, slice the loaf and freeze in an airtight, freezer-safe bag for up to 2 months. Toast slices directly from frozen, or thaw before reheating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRefrigeration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Not recommended, as refrigeration accelerates bread staling and can compromise the crumb's texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our sourdough contains no added preservatives. Given Singapore's warm and humid climate, we recommend freezing any portion you do not intend to consume within 1–2 days.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eONLY AVAILABLE ON WEEKENDS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pulse Patisserie","offers":[{"title":"Default Title","offer_id":48535029743787,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/9158\/files\/brooklyn-sourdough-loaf-pulse-patisserie-228470.png?v=1793960731","url":"https:\/\/pulsepatisserie.com\/products\/brooklyn-sourdough-loaf","provider":"Pulse Patisserie","version":"1.0","type":"link"}