VIOLET FLOWER & WHITE OPALYS MOUSSE | CASSIS CREMEUX | ALMOND CRUMBLE
Sumptuous & Ethereal. An exquisitely rich marriage of fragrant violet flowers and tart cassis, melding into one triumphant symphony of cake goodness. Miranda is a delicate Entremet of Black Currants Cremeux and Violet Flower mousse, swirled into smooth ivory White Opalys chocolate, exclusively by Valrhona. A woman of luxury who dreams about her days of soul-stirring poetry, fabulous couture & sinful indulgence.
Let her swoon you over in a heartbeat with a mirror-like glaze of purple, pink & ivory. Finally, decorated with a handmade chocolate flower, assembled delicately and waiting for her unveiling.
Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.
Storage: Refrigerated at all times.
Shelf Life: 2 Days
Fulfilment method would be selected on the checkout page.
180 Depot Road, #01-06 The Interlace Singapore 109684.
Free Parking at Level 1 of the condominium.
We are located inside a private estate, hence you would have to go to security. Just mention to the guards that you are here to"PICK UP A CAKE" and they should let you in without any problems.
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.