BAKED MERINGUE | MANGO SUDACHI LIME CURD | FRESH MANGO | VANILLA SPONGE
The excitement of the island winds blowing through the Tokushima prefecture brings us an unusual yet familiar fruit. Sudachi. An ingredient rarely used in desserts, but is now making waves in the global culinary scene. Citrus fruit that is a zestier cousin of yuzu, lemon and lime that is packed full of stimulating flavour and refreshing piquant taste.
Keiko carries herself with a punchy and yet likeable attitude that makes her a fantastic choice in our balmy weather. Sweet and inviting on top, tart and energetic on the centre. A rich & voluptuous Mango mousse built on top of a creamy Sudachi curd that's been simmered slowly until ribbon trails on its beating. Sun-ripened sweet mangoes which taste of tropical sunshine dots the sour curd before a layer of crisp, airy meringue sleeps on it. Finally, a Pavlova crown is perched on top of her head, befitting of an island queen.
Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.
Storage: Refrigerated at all times.
Shelf Life: 1 Day
Fulfilment method would be selected on the checkout page.
180 Depot Road, #01-06 The Interlace Singapore 109684.
Free Parking at Level 1 of the condominium.
We are located inside a private estate, hence you would have to go to security. Just mention to the guards that you are here to"PICK UP A CAKE" and they should let you in without any problems.
Flat rate of $20. Except Airports, Tuas & Resorts World Sentosa.
We would try our best to deliver on a specific time. However, please allow 15-20 minutes of delay in case of traffic jam and parking. For restaurant deliveries, please inform the restaurant about the cake delivery so they could store the cake properly.