70% FLEUR DE CAO CHOCOLATE • ALMOND DACQUOISE • ALMOND GANACHE • SEA SALT CARAMELISED ALMOND NIBS
We often look back on our childhood events with great poignancy, recalling the feeling of simplicity and wonder, and the moment we traded innocence for wisdom. Billie is a fantastical memory of your childhood almond chocolate cake; those aimless walks around Ikea and finishing the marathon with the classic Daim cake.
This fleeting dream of the crunchy caramelised almonds is now caged inside a delicious, extra dark Fleur De Cao Chocolate mousse with blooming floral notes and a robust golden wood aroma. The regal masculine texture rubs you like a glass of rum rimmed in cane sugar.
It warms your bones and soothes your candied soul.
Pillows of Almond Dacquoise pressing good lashings of roasted Almond Ganache is enclosed in a velvety extra bitter chocolate mousse. The nuttiness of almond is weaved with the pure cocoa taste of this 70% dark chocolate, before being dipped in a euphoric pool of melted chocolate and crushed sea salt caramelised almonds. This is your baptism to chocolate religion and an answer to your almond prayers.
Photos are for references only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the fruits available.
Storage: Refrigerated at all times. Best eaten within 2 days.